![]() Terrain Cafe | Bethesda, MDĨ: Take a mini food tour along Rio’s lakefront, starting with happy hour at The Bench at Gaithersburg Marriott Washingtonian Center. We recommend the Shakshuka, featuring braised tomato, sheep’s milk feta, crispy chickpea and sourdough. Once you’ve picked your produce, head inside the market for a refreshing strawberry lemonade slushy or a freshly baked pie!ħ: Invite a friend to brunch and stop by Terrain Café in Bethesda for a locally sourced, farm-to-table meal. ![]() Across the street, the lively Gringros & Mariachis offers refreshing house made margaritas that pair perfectly with their tacos, both of which are just $6 every weekday from 3:00 -5:00 pm, and just next door, King Street Oyster Bar offers delicious $7 food and drink specials every single afternoon.Ħ: Make a reservation and head out to the farm to pick-your-own blueberries, tart cherries and black raspberries at Butler’s Orchard. With a homey feel and beautiful landscaping, sipping a coffee or grabbing a bite on the patio is the perfect midday pick-me-up!ĥ: Venture to Park Potomac for great happy hour deals, culinary delights and outdoor patio seating! Founding Farmers offers cocktails, beer and wine along with an extensive menu of delicious pastas, sandwiches and more. Streetery | Bethesda, MDĤ: Check-out Locals Farm Market for all-day breakfast, fresh-brewed coffee, house made beverages and delectable baked goods next door to the historic John Poole House. Don’t forget your to-go cocktails, available until June 30, 2023, with the purchase of takeout from your favorite eatery. With horseshoes, miniature golf and a playground, this is more than just a meal! Advanced paid admission is required.ģ: Enjoy a hip and casual dining experience at the Norfolk Avenue “Streetery” location, created by Bethesda Urban Partnership, throughout Bethesda’s downtown. You can even bring a picnic basket filled with local goodies from several nearby farms and relax overlooking the lake.Ģ: Visit Smokey Glen Farm for their family-friendly Fridays at the Farm! This crab and barbeque feast features steamed spiced #1 crabs and shrimp, Smokey Glen Farm’s Famous barbequed chicken and spareribs and a variety of tasty sides every Friday from 5:30 – 8:30 pm. Enjoy a craft beer along the Tastemakers Trail, treat yourself to a scoop of cow-to-cone ice cream, or visit one of the county’s diverse outdoor dining locations!ġ: Silo Falls is the perfect place to eat, drink and be merry outside with live music, an outdoor bar and dozens of tables spread throughout their 48-acre property. To serve, pour the drink into six gimlet or small martini glasses alternatively, if you prefer to drink it on the rocks, pour into tumblers or wine glasses and dilute with ice.Silo Falls | Brookeville, MD There is no better way to enjoy a warm summer day than to eat and drink at some of Montgomery County, Maryland’s best outdoor attractions. To make the drink, measure the cognac and cooled caramelised oat milk into a jug, stir in the bitters, then decant into a clean bottle, seal and store in the fridge for up two days. Cover and cook, still on a low heat, for 10 minutes, so the flavours meld and infuse, then turn off the heat, leave to cool to room temperature, then strain through muslin or a fine sieve. ![]() Keeping the heat low to prevent frothing, slowly pour in the oat milk and stir to dissolve the sugar. Put the chestnuts and sugar in a medium pan on a low heat, then toast the sugar and chestnuts until the sugar melts and the mix is golden brown and starting to caramelise. For the caramelised chestnut oat milk 80g peeled, cooked chestnuts (you can buy them readymade in vac-packs), cut into quarters 80g caster sugar 350ml oat milkįor the drink 300ml VSOP cognac – we use Merlet 300ml caramelised chestnut oat milk – see above and method 4-5 drops Angostura bitters, to tasteįirst, make the caramelised chestnut milk.
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